Mint Mojito Recipe
SERVING SIZE: 400ml Collins Glass
Ingredients:
*50ml White Rum
*20ml Pissaro Mint Mojito Syrup
*4 Lime wedges
*4 – 6 Fresh mint leaves
*Half a glass of crushed ice
*1 Teaspoon icing sugar
*50ml Soda water
METHOD:
- Muddle fresh mint leaves and icing sugar in glass
- Add lime wedges and continue to muddle for a minute
- Now add white rum, mint mojito syrup and crushed ice and stir well
- Lastly, top up with soda water and crushed ice
GARNISH: Optional – lime slice and mint sprig