Gingerbeer Recipe
SERVING SIZE: 350ml Glass
Ingredients:
*70ml Sip and Savor Ginger Beer Concentrate
*10ml Pissaro Strawberry Syrup
*200ml Water
*6 blocks ice
METHOD:
- Pour ice into glass
- Now fill glass ¾ full with water
- Add ginger beer concentrate & strawberry syrup and stir well!
GARNISH: Optional – mint sprig, ginger pieces and split strawberry