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Gingerbeer Recipe

Gingerbeer Recipe

SERVING SIZE:      350ml Glass

Ingredients:     

*70ml Sip and Savor Ginger Beer Concentrate

*10ml Pissaro Strawberry Syrup

*200ml Water

*6 blocks ice

METHOD:

  1. Pour ice into glass
  2. Now fill glass ¾ full with water
  3. Add ginger beer concentrate & strawberry syrup and stir well!

GARNISH: Optional – mint sprig, ginger pieces and split strawberry

 

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