SERVING SIZE:      250ml Martini Glass

Ingredients:     

*50ml Brandy

*25ml Pissaro Mixed Berry Puree

*25ml Fresh lemon juice

* 12.5ml Celluzzon mix / egg white

*3 Angostura bitters dashes

*3 Blocks ice

METHOD:

1. Build all ingredients into mixing glass / shaker and shake very well.
2. Now double strain into chilled martini glass

GARNISH: Optional – lemon wedge