Pina Colada-tini
SERVING SIZE: 250ml Martini Glass
Ingredients:
*50ml Gold Rum
*25ml Pissaro Pina Colada Syrup
*100ml Pineapple juice
* 25ml Fresh lemon juice
*3 Blocks ice
METHOD:
- Build all ingredients into mixing glass / shaker and shake very well.
- Now strain into chilled martini glass
GARNISH: Optional – pineapple wedge