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Basil Grande Martini

Basil Grande Martini

SERVING SIZE:      250ml Martini Glass

Ingredients:     

*25ml Vodka

*25ml Crème de Mure

*12.5ml Tripple Sec

*25ml Pissaro Strawberry Puree

* 4 – 5 Pieces of fresh basil

*3 Blocks ice

METHOD:

  1. Build all ingredients into mixing glass / shaker and shake very well.
  2. Now double strain into chilled martini glass

GARNISH: Optional – strawberry slice and basil

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