Basil Grande Martini
SERVING SIZE: 250ml Martini Glass
Ingredients:
*25ml Vodka
*25ml Crème de Mure
*12.5ml Tripple Sec
*25ml Pissaro Strawberry Puree
* 4 – 5 Pieces of fresh basil
*3 Blocks ice
METHOD:
- Build all ingredients into mixing glass / shaker and shake very well.
- Now double strain into chilled martini glass
GARNISH: Optional – strawberry slice and basil