Pina Colada Daiquiri
SERVING SIZE: 400ml Hurricane Glass
Ingredients:
*50ml White Rum
*75ml Pissaro Pina Colada Syrup
*12.5ml Freshly squeezed lime juice
*12.5ml Pouring cream
*140g Ice (8 – 10 blocks of ice)
METHOD:
- Pour ice and all other ingredients into blender
- Blend till smooth
GARNISH: Split Pineapple ring