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Pina Colada Daiquiri

Pina Colada Daiquiri

SERVING SIZE: 400ml Hurricane Glass

Ingredients:     

*50ml White Rum

*75ml Pissaro Pina Colada Syrup

*12.5ml Freshly squeezed lime juice

*12.5ml Pouring cream

*140g Ice (8 – 10 blocks of ice)

METHOD:

  1. Pour ice and all other ingredients into blender
  2. Blend till smooth

GARNISH: Split Pineapple ring

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