Kiwi Daiquiri
SERVING SIZE: 400ml Hurricane Glass
Ingredients:
*50ml White Rum
*25ml Pissaro Kiwi Syrup
*25ml Lemon Juice
*4 Kiwi Wedges
*50ml Apple Juice
*140g Ice (8 – 10 blocks of ice)
METHOD:
- Pour ice and all other ingredients into blender
- Blend till smooth
GARNISH: Split kiwi slice