Strawberry Gingerbeer Cooler
SERVING SIZE: 400ml Collins Glass
Ingredients:
*70ml Ginger Beer Concentrate
*10ml Pissaro Strawberry Syrup
*300ml Water
*6 blocks ice
METHOD:
- Pour ice into glass
- Now fill glass ¾ full with water
- Add ginger beer concentrate & strawberry syrup and stir well!
GARNISH: Optional – lime wedge & ginger pieces