Rooibos Latte
SERVING SIZE: 280ml Mug
Ingredients:
*10 – 12g Premium Rooibos Espresso
*200ml Steamed Milk
METHOD:
- Pour Premium Rooibos Espresso into a porter, tamper it and insert porter into espresso machine and extract through espresso machine for 10 – 15 seconds as you would with coffee.
- Now add steamed milk, froth as a topping and serve
GARNISH: Optional honey & cinnamon