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Nutty Chocolate Steamer

Nutty Chocolate Steamer

SERVING SIZE: 280ml Mug

Ingredients:     

*10ml Pissaro Hazelnut Coffee Syrup

*25g Chocolate Decadence Freezo Latte Mix

*200ml Steamed milk

METHOD:

  1. Fill up mug halfway with steamed milk, add powder and stir well
  2. Top up with remainder of steamed milk

GARNISH: None

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