Mango Iced Tea Cooler
SERVING SIZE: 400ml Collins or Mason Jar Glass
Ingredients:
*40ml Pissaro Rooibos Mango Iced Tea Concentrate
*300ml Water
*6 blocks ice
METHOD:
- Pour ice into glass
- Now fill glass ¾ full with water
- Add peach iced tea concentrate and stir well!
GARNISH: Optional – mango slice